(Pictures not posted yet...)
Santa Fe welcomed us with every dimension of enchantment that the state claims to have. No sooner had we picked up our car at the airport, that I felt the urge to take pictures along the highway…to paint in my mind the beautiful contrasts of the landscape and capture them for others to see. Clouds played on mountains, making shadows dance on the mix of green and beige surface. Hills grew and shrunk in the distance, the views – vast and breathtaking. The endless horizon showed clouds that jealously sent twisting fingers of vapor toward the Earth to feel its glory.
I’m a sucker for nature, and New Mexico won my heart over. Our welcome to the state was not done, however, until the sky split down the road, giving us a show where the left side of the road smiled in the crisp blueness while gray monstrous clouds appeared on the right, showering us down with rain, and later treating us to a double rainbow.
Our trip out west didn’t begin with the orchestrated welcome of nature, but rather making our way through the notoriously hectic security lines of the U.S. of A. (no need to elaborate for anyone who has had the pleasure, or lack thereof, to use gringo airways). The air-travel routine felt long, but I luckily had the clever words of Garcia Marquez’s One Hundred Years of Solitude and slumber to keep me entertained and make time go fast. The perk of our ‘voyage’ from Indianapolis to Dallas and then to Albuquerque? — A free upgrade to first class on the second leg.
So as we rolled at a very illegal speed to Santa Fe and ‘jammed’ to some Spanish music, I realized my camera charger was still in Indiana, thus creating the challenge of how I will take pictures on this trip. My relationship with cameras the past eight months have been less than satisfactory. Enough of that though, because we soon reached Santa Fe, and I immediately felt like we’d stepped into an old western movie set. New Mexico, where have you been all my life? Adobe facades decorate the city. Literally—every building is adobe: the churches, dentist offices, Whole Foods, parking garages, our casita. You get the point. By the time we settled in, we set off to the plaza where we had reservations at La Santa Cena (Holy Dinner). By the time we had finished our meal and had taken the walk back to the apartment, we were more than happy to climb into bed and rest for the next day.
Like most vacations, my week in New Mexico came and went in the blink of an eye. The following is a list of things I enjoyed most about New Mexico. Before, however, I'll point out that the entire vacation was a surprise from my Aunt Kimberly -- so it was a tad more luxurious than that of a college student and it ruled out some outdoor activity (hiking, rafting, etc). The following is a list of things I enjoyed in New Mexico...
1.
The Landscape: I can't get over it. Driving from lush mountains to sparse desert astounds me. The horizon spread all around us, giving us a view of rainstorms in the distance, rock formation, and the changing rocks. Along with the landscape came the complementing weather -- a dry heat that is heaven to me. It isn't bothersome...just comfortable at any point during the day -- especially for morning runs to explore the city.
2.
Taos Pueblo: On a reservation, stands Taos Pueblo -- home to about 150 people, but the root to more than 1900 Taos Indians. This site has conserved the lifestyle and practices of the Taos Indians, sharing with travelers and other outsiders some of their culture and traditions. The town, not more than a mile in diameter, has catholic churches, cementaries, a river, and many adobe houses. High in the mountains, it's the perfect place to visit in the summer or during one of their annual festivals.
3.
Locavores: A trip with my aunt includes delectable dining experiences in some of the most innovative restaurants in the area. There were hits and misses, but part of the charm that I found in Santa Fe, were the locavores, chefs who proudly support local farmers by purchasing their products. It means that they work with ingredients that are in-season, rather than buying food from afar. It stood out because it was the majority of restaurants that we visited, that partook in this movement.